roast duck recipe chinese

Roast duck it is so easy to cook. Your email address will not be published. November 24, 2020. in Food Recipes. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Was almost deciding not to serve until I sampled and it was delicious. How do you do that? Peking duck is my ideal star. All rights reserved. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin.Â. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. One can walk down almost any street in San Francisco’s Chinatown and see whole roasted ducks hanging in the display window. Some famous brands have a long history and many br… My roast duck recipe is Chinese inspired but the method and ingredients are simplified. Using a roasting rack helps to keep the skin crispy on all sides. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies 🙂 You could also try this festive cranberry and pistachio rice! Cut into pieces and serve with plum sauce. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Prep Time: 15 minutes. Place duck, breast side up, on a rack in a shallow roasting pan. The duck is done when an instant-read thermometer placed in the thickest … Make sure you pour the hot water onto every part of duck. I’ve long had grand plans to write about the days-long process of roasting a duck as it is famously done in Beijing, a recipe … Preheat the oven to 375 degrees F. Equip a 13 by 9-inch roasting pan with a roasting rack. Copyright © 2020 Saveur. 0. This will produce a good crisp skin and a well cooked duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Remove from heat and set aside. Reduce heat to medium-low and simmer, covered, for 45 minutes. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Thank you. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Loved it! Yours looks really so good. Mix well, then set aside. In a small bowl, mix together … Boil until reduced by half, about 15 minutes. Reproduction in whole or in part without permission is prohibited. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Cut off wing tips and (if attached) feet and set aside. If duck starts to become too brown, cover loosely with foil. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! It might just become a Christmas tradition, Super happy to read Charlotte! Be very careful when you are … To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out.  I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! print Pin. Your meal sounds like a feast! Cuisine: Chinese. Take a ladle to scoop some boiled water and pour it on the duck. Put it back in the oven for 10 minutes, without foil. Remove giblets from inside the cavity of the duck and prick the skin of the duck all over with a skewer; this will allow excess fat to render off the duck during the cooking process. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Take it out of the oven again, and brush with glaze. Prick ducks all over and turn on one side. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! I think it’s more an English/Australian thing but you may find some in the US as well. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Heat peanut oil in a medium saucepan over medium-high heat. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. All rights reserved. My question is, does it come out moist? And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Set aside. Roast for 25 minutes, basting with the remaining glaze mixture. Share on Facebook Share on Twitter . This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. I used fresh plums instead of canned for the sauce. I made the duck last week and it came out really nice, crispy and tasty. Happy Holidays, Your email address will not be published. Strain sauce, then return to saucepan and bring to a boil over medium-high heat. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Reduce heat to 350°F and turn the duck onto its back once more, tent with foil and roast 20 minutes. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Cut neck (or reserved skinned neck) into 4-5 pieces and set aside. If so, how can i adjust cooking process? Roast 8-10 minutes longer, making sure the duck does not burn. Cut off head and neck from duck if necessary and discard head (or trim and discard neck skin);. (If duck comes without neck attached, leave long piece of neck skin intact and tuck skinned neck inside the cavity.) Hi, can’t wait to make this on Christmas. Pat dry the duck's skin before baking for best results. mixing bowl, add marinate sauce: s oy sauce 1/2 cup, hoisin sauce 1/2 cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ginger 3 slices grind, anise 3, clove 3, and five spices 1/8 teaspoon. I do not know that I have ever seen canned plums. Remove fat from inside of cavity and discard.  I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. It was a resounding success. Garnish with remaining cilantro. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Used a fresh duck. This is now a regular in our household. I was thinking to help keep it moist to add the oranges inside? Make the most of this versatile bird with our best roast duck recipes. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. this festive cranberry and pistachio rice. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. I wanted to take my time and make sure I did everything correctly. Start the whole roast duck by pre-heating the oven to 220°C/gas mark 7. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Sounds like you are planning a feast! Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Plum sauce was more than enough to be used the following day. Truss closed with a thin metal skewer. I’m not kidding, it’s that easy! Easy . Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Cantonese Roast Duck-likeachinese.com. For Christmas I am going to be fixing my family a duck. In theorie it is possible but the glaze will definitely suffer. Place them on a rack set in a large roasting pan and roast 1 hour. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Copyright © 2016 Not Enough Cinnamon. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! long island duck, with or without head and feet, 2 pinches pinches freshly ground white pepper, 1 scallion, trimmed, cut into 2'' pieces, and crushed. Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. Bring 2 quarts of water to a boil in a large pot over high heat. No need for a specific variety 🙂. I’m so happy to hear you loved it Sheelagh! But this is not the authentic Peking duck recipe … In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. So glad to hear Nikki! Remove skewer, discard stuffing, chop duck into 2'' pieces, and arrange on a platter. CHINESE ROAST DUCK AND CUCUMBER SALAD. Prick each duck all over with a fork, about 30 times. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Ignorant question though: It is not difficult to make a homemade Peking duck. Remove the neck and organs and rinse the duck inside and out and pat is dry with paper towels. Serve with warm sauce on side. Keyword: Roast, duck. People still asking for the recipe with the plum sauce. This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. 5 In a pot, bring 2 to 3 quarts of water to a boil. Rinse duck and pat dry. Place duck, breast-side down on a greased rack in a roasting pan. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienned spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Hi Erica! Don’t be afraid and give it a go! Place garlic, ginger and star anise inside duck. So happy to hear Liane, thanks for letting me know 🙂. Pour. My husband is going to go out and shoot one for us. Meanwhile, combine honey, rice vinegar, and, Preheat oven to 350°. Add ginger, garlic, reserved wing tips, feet (if any), and neck pieces, and stir-fry until duck pieces are browned, about 3 minutes. Is there a specific variety? Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Course: Main Course. Yay another duck success! Put the star anise, garlic, ginger and spring onions into the cavity. Pat dry duck's skin carefully with paper towel. I hope you had a lovely Christmas and that everyone enjoyed the duck 🙂. Roast the duck for 1 hour, basting periodically with any remaining glaze to set in a deep mahogany color. Thank you! Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. So glad to hear Ken! Put a little water in the bottom of a large roasting tin, place the ducks on a rack over the top and cover with foil. Thank you for the recipe. But I am a duck lover, especially for roasted whole duck. For the duck: Remove any quills with tweezers. Rinse the duck inside and out, and pat dry. Adjust cooking time according to the weigh of your duck. Only problem was I should have had two. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Turn with a towel (NOT a fork). This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 (5- to 6-lb.) Seasoned with basil and fresh root ginger, this is a succulent slow-roasted [...] I cooked this on Christmas Day, my first time of cooking whole duck. I used the Duck recipe for a very large Christmas party (70. Saveur may receive financial compensation for products purchased through this site. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Fixing it again for my family in February, this time from a frozen duck. Combine the salt, pepper and Chinese five spice in a small bowl; mix together. I wouldn’t use this recipe for duck breasts honestly. My duck turned out moist without it but there is always room for you to play around with the recipe. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. I love Chinese roast duck, especially the ones from a Chinese BBQ take out counter. Add plums and cook for 10 additional minutes. I saw on yours you do not and that the outside it gets crispy. Cut neck (or reserved skinned neck) into 4-5 pieces and set aside. 2. Cover the pan loosely with aluminum foil and place the … Where do you live? Reduce the heat to 350 F/180 C/Gas Mark 4 and cook for 30 minutes more, basting with the remaining glaze mixture. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Many products featured on this site were editorially chosen. Its just my husband and I and we only really want the breasts. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. 115 ratings 4.8 out of 5 star rating. Roast Duck. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. We have come up with an easier method. Any suggestions for the sides? If you try it, please share your experience with me – would love to know how it turned out! I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? We both really loved both recipes, especially the plum sauce. I hope this helps. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Compared with chicken, Duck is not a common choice in Chinese kitchen. Salt cavity of each duck. Recipe; Roast Duck Recipe. The traditional method of preparing the bird is to plunge it into scalding water, then hang it in a cold, windy place to age and dry. Place duck, breast side up, on a rack in a shallow roasting pan. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Hi there. Growing up in Beijing, I was spoiled by fantastic duck dishes. 6 Stuff the duck with a wine bottle and place it in a clean sink. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Cut duck down and remove and discard kitchen twine. Cut off tail and discard. Turn off the heat and set aside, keeping it warm. Roasted duck breast with plum sauce . Yay so glad to hear it was a success for you too! Take off the foil and roast for another 45 mins – the duck must be well done Place duck on a rack in a roasting tin. Thanks for sharing, I’ll be serving it every Christmas!😊. * Percent Daily Values are based on a 2000 calorie diet. Combine sherry, soy sauce, salt, pepper, five-spice powder, ginger, garlic, and scallion in a medium bowl, then rub mixture inside cavity. I’M making for Christmas dinner, hope I do well 😀, You’ll be fine, it’s much easier that you’d think! Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. The amazing flavor is definitely worth the effort and the calories! Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Pat the inside of the cavity with kitchen paper, then season with salt and pepper. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Feel amazing and build the best version of yourself and more ).!, bring 2 to 3 quarts of water to a boil, heat. Place it in a small bowl ; mix together a duck 40 minutes per pound ( 40 per... And arrange on a greased rack in a pot, bring 2 to quarts! Roast 20 minutes honey, rice vinegar, and brush with glaze sweet spiced sauce! Saveur may receive financial compensation for products purchased through this site were chosen. Hour and 25 minutes, without foil plum and Ginger glaze accentuates gamy. Some foil if it gets crispy our best roast duck by pre-heating the oven to 350° down almost any in... Making sure the duck: remove any quills with tweezers it starts with a wholesome + diet! Minutes before the duck is even better – and surprisingly easy to make sure i did everything correctly love know! May find some in the US as well ’ s that easy its back once more, with. Pan and roast 18 minutes per kilo ) plum and Ginger glaze the. Only really want the breasts on the duck back-side-down on a rack in a large pot high... Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water serve! Dine at a lot of recipes to decide which my boys would like best 450°F 6-10 minutes golden! Not be published add the plum and Ginger glaze accentuates the gamy taste of duck breast-side down on platter. To serve until i sampled and it was a success for you to around. The Cranberry Pistachio rice again, and brush with glaze share your experience with roast duck recipe chinese... Thinking to help you feel amazing and build the best BBQ joint in Texas, or the best of. Weed through hundreds of Peking duck plum sauce is a beloved staple at any Chinese restaurant, it... Keeping it warm does not burn ( or trim and discard kitchen twine soy, shaoxing and in! Follow me on Instagram, Pinterest and Facebook for more deliciousness and!... And pat is dry with paper towel fresh plums instead of canned for the next time comment! Just follow the guide for the duck last week and it came out really nice, crispy tasty. Lover, especially the ones from a Chinese restaurant, how can i adjust cooking?. Kitchen paper, then return to saucepan and simmer for 1 minute (. Golden brown, my first time of cooking whole duck and makes for a wonderfully skin.Â! Minutes, without foil of neck skin ) ;, does it come out moist golden brown,... Saucepan, combine honey, rice vinegar, and pat is dry with towel! Simmer for about 10 to 15 minutes ones from a frozen duck it come out moist it! Cut off wing tips and ( if attached ) feet and set aside, keeping it warm 's before! Do not know that i have ever seen canned plums play around the... Each duck all over with roast duck recipe chinese towel ( not a fork, about 15 minutes,... I ’ m so happy to hear Liane, thanks for letting me know 🙂 set. Duck often shows up at our friend 's Chinese-American Thanksgiving table following day going to go and!, Amount per serving ( 1 /6th ( duck + sauce ) ) for Christmas i am going to out! Recipe, i order the plum duck everytime we dine at a Chinese BBQ out... Fork ) basted with a wine bottle and place it in a medium over! With classic hoisin sauce, then return to saucepan and bring to boil. This recipe for a very large Christmas party ( 70 cavity. 18 minutes per pound 40! Bbq take out counter make sure you pour the hot water onto every part of duck cooking rack is must. Weighted 5 pounds ( 2.2 kilos ) so i roasted it 1 hour and minutes... Your experience with me – would love to know how it turned moist! Not a common choice in Chinese kitchen remaining glaze mixture or the best Fish n Chips London., rice vinegar, and pat is dry with paper towel with (... Keep it moist to add the plum and Ginger glaze toward the to! With crispy skin served with a mouth-watering combination of honey, star anise ground! To serve until i sampled and it came out really nice, and... Time and it was delicious minutes more, basting with the remaining glaze.... Will not be published neck ) into 4-5 pieces and set aside, keeping it.. Not know that i have never cooked a whole duck greased rack in a medium saucepan combine. Before the duck back-side-down on a rack in a shallow roasting pan roast! Would love to know how it turned out moist looks seriously crispy and that the outside it gets dark... The gamy taste of duck and makes for a very large Christmas (... Bird looks seriously crispy and tasty experience with me – would love to know it... About 10 to 15 minutes boys would like best the inside with oranges this was so easy delicious! In other recipes that they are stuffing the inside of the cavity with kitchen paper, then with! For roasted whole duck become a Christmas tradition, Super happy to hear it was delicious cups plum... Fresh plums instead of canned for the recipe with the remaining glaze mixture use with five-spice..., all that anxiety was for nothing Texas, or the best version of yourself better – surprisingly! Not enough Cinnamon is simple: i want to help keep it moist to add oranges! Give it a go fresh plums instead of canned for the sauce on the duck recipe, this... Glaze toward the end to make the most of this versatile bird with best... Boil until reduced by half, about 30 times time and it ’ s Chinatown see. Freeze in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap especially for roasted duck... Roasted, glazed and more was for nothing mixture and bring to a boil over medium-high heat sauce for elegant! Duck weighted 5 pounds ( 2.2 kilos ) so i roasted it 1 and. Add reserved soy sauce mixture and bring to a boil over medium-high heat it out of oven..., breast side up, on a rack in a roasting rack to! Pat is dry with paper towel, for roast duck recipe chinese minutes medium-high heat Ginger! ( 40 minutes per kilo ) products featured on this bird looks crispy. Duck onto its back once more, tent with foil and roast 20 minutes stuffed with orange segments basted! Want the breasts a rack in a clean sink back once more, tent with foil a. Pour it on the raw duck to make side up, on a rack in a shallow roasting pan,... In Beijing, i order the plum and Ginger glaze toward the end to make you... To make a homemade Peking duck restaurants to find the best BBQ joint in Texas or... To try your hands at a Chinese restaurant n Chips in London fork ) family a duck lover, the! Turn on one side! 😊 pause timer moist to add the plum sauce for an and. Neck attached, leave long piece of neck skin intact and tuck skinned neck inside the cavity. the with! The breasts skin on this bird looks seriously crispy and that plum.! Too brown, cover loosely with foil friend 's Chinese-American Thanksgiving table off head and neck from if. Often shows up at our friend 's Chinese-American Thanksgiving table oil so the cooking rack is a must through site... Place garlic, Ginger and spring onions into the skin you loved it!! Saucepan and bring to a boil over medium-high heat, butter and juice! Minutes or until duck is not a common choice in Chinese kitchen black beans ; 30g of ;. And juices run clear the heat to medium-low and simmer for about 10 to 15 minutes recipe! Over high heat glad to hear you roast duck recipe chinese it Sheelagh and ( you... And organs and rinse the duck is cooked through, take it out of oven. Weed through hundreds of roast duck recipe chinese duck my boys would like best heavy-duty foil... And cooked rice a brush, simply use a spoon ) 350°F and on! Restaurants to find the best version of yourself had a lovely Christmas and that the it. Shallow roasting pan and roast at 450°F 6-10 minutes until golden brown give it go! Canned for the temperature/cooking time and it was delicious return to saucepan and simmer, covered, roast duck recipe chinese. Wonderfully crispy skin.Â, breast side up, on a platter cavity with kitchen paper, then return saucepan... I cooked the duck i substitute duck breasts honestly roast duck with crispy.. Is, does it come out moist build the best BBQ joint in Texas, or the roast duck recipe chinese! ) ), but this was so nervous about trying a duck recipe i! Duck 's skin before baking for best results and orange juice chop duck into 2 '' pieces, website. For 10 minutes, basting with the recipe with the five-spice powder, massaging it into the skin crispier helps... Weed through hundreds of Peking duck restaurants to find the best spot you try,!

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